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With Emilie Mayer, we are once again focusing on a historical composer. A whole series of works by this extraordinary personality can be experienced in orchestral, chamber music and song programmes.

Composer through and through

by
Lena Frömmel
Historisches Portrait von Emilie Mayer
© Wikimedia Commons

A true artist with a “productivity akin to a bubbling spring,” who disregarded social conventions and devoted herself entirely to music—this is how Emilie Mayer’s contemporaries described her. She herself entered the public address books of Berlin and Stettin with the addition of “composer” and was one of the first to shape the profession of composer, since until that time composing was usually part of other professions such as that of a bandmaster or church musician.

Born in 1812 and raised in the small town of Friedland in Mecklenburg, where her father was a pharmacist, Emilie Mayer began taking piano lessons from the local organist at the age of five. She is said to have composed her first pieces soon after. After her father’s death in 1840, she moved to Stettin to take composition lessons from the famous cantor, organist, and composer Carl Loewe, who was best known for his ballads. From the outset, she cultivated her own compositional style, which was oriented toward classical music in its formal clarity, but at the same time pointed toward Romanticism in its expression, rhythm, and harmony. In 1847, she moved to Berlin and continued her studies with Wilhelm Wieprecht and Adolf Bernhard Marx. In Berlin, she organized her first public concerts featuring exclusively her own works and composed eight symphonies from this time onwards – more than most of her male contemporaries.

It is unclear exactly how Emilie Mayer, who remained unmarried, earned her living. Organizing concerts was expensive, especially with large orchestras, and selling sheet music did not bring in much money either. Unlike others, Mayer did not work as a music teacher or concert soloist, but devoted herself entirely to composing.

Historisches Portrait von Emilie Mayer
© Wikimedia Commons
‘Productivity like a bubbling spring’

One of her last and most successful works is the Faust Overture, Op. 46, which was published as a score and orchestral parts, as well as an arrangement for piano four hands. This is the only orchestral material from Emilie Mayer’s works to have been printed during her lifetime. This underlines the great success of the Faust Overture and Emilie Mayer’s reputation as a composer, as music publishers usually only published sheet music for smaller ensembles. Sheet music for orchestra did not sell well enough.

At the beginning of 1856, Emilie Mayer was received by Archduchess Sophie in Vienna. The composer stayed in the city for a few months, expanding her network and also making contact with the Gesellscahft der Musikfreunde. Since she did not conduct an orchestra herself – the profession of kapellmeister was reserved for men at the time – she did not have a permanent ensemble available for rehearsals and concerts. Nevertheless, with her good contacts, she organised many concerts in Berlin and Stettin. Performances of her works are also documented in other cities such as Cologne, Halle, Leipzig, Munich, Brussels and Prague.
Emilie Mayer’s creative spirit also found expression outside of music and with an unusual material: with great attention to detail, she kneaded small ornaments out of white bread and used them to decorate wooden vases. She gave these to important personalities and received public recognition for her works of art.

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Ausschnitt einer Landkarte von Wien, in der der Wiener Musikverein markiert ist.
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